Fish to use up in the freezer? Not sure what to do with it? Whip up some easy mango salsa fish tacos for something different to serve up!
Basically all of the ingredients I used are interchangeable, which makes it even easier to recreate at home. And this works for any kind of white fish- so major fridge cleanout recipe!
Ingredients:
- 2 cod filets
- ⅓ C flour (I used almond)
- Salt and pepper
- Pinch of cayanne pepper
- 2 tsp garlic powder
- 1 tsp Paprika
- 1 egg
- Mango salsa (but use any kind you have)
- ¼ C mayo/sour cream/greek yogurt
- 2 tsp siracha
- Slaw of any kind or chopped lettuce
- Avocado
- Lime juice
- Cilantro
- Roasted corn (from Trader Joe’s)
- Tortillas of choosing (we used white corn)
Enough to make 2 servings (3 6”tacos each), but multiply as needed!
Now you make it:
- Preheat the oven to 400
- In one bowl whisk the egg. In another, mix the flour, paprika, cayenne, garlic, and salt & pepper to taste
- Dip the fish filets in the egg wash and then into the bread mixture, coating evenly
- Bake for 10 minutes or until cooked through (you can also fry on a skillet)
- Mix sriracha with sour cream,greek yogurt, or mayo for a sriracha mayo to drizzle on top
- Divide fish filets evenly into tortillas and top with allll the goodies for easy mango salsa fish tacos
Enjoy!
For other taco recipes, check these enchiladas out!
