Chewy “Reese’s” Dates

Mar 27, 2020 | Baking

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Some days you just need a little something sweet, and there’s nothing better for that than chocolate and peanut butter. So here comes my chewy “Reese’s” dates to save the day and be the perfect fix for a sweet tooth.

Even though lately I’ve been craving it, I can’t eat ALL the sugar. So if I want to eat chocolate and peanut butter by the pound, the least I can do is make these.

Dates are naturally very sweet, but most people don’t think they’ll enjoy them or know how to eat one. However, they deserve a lot more credit than people want to give them. Their inherent sweetness pairs well with this classic chocolate peanut butter combo.

I promise after one or two your sweet tooth will be satisfied. The dates and almond butter make them filling and the dates are rich themselves, so you won’t wolf down a ton in one sitting.

I always buy my dates at Aldi, which are found in the refrigerator section. Theirs are huge and juicy and are a good price. Since they’re large though, you will need a little bit more almond butter and definitely more chocolate to coat them. Worth it though 🙂

Print Recipe

Chewy “Reese’s” Dates

Chewy dates stuffed with almond butter and dipped in dark chocolate, a naturally sweet twist on a classic candy
Prep Time10 minutes
Freeze Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: dates, Reese’s, Reese’s dates, sweets

Ingredients

  • 1 package medjool dates
  • 1/2 c almond butter The amount depends on how large the dates are. May also use nut butter of choice
  • 1 c dark chocolate chips
  • 2 tsp coconut oil

Instructions

  • If the dates are not already pitted, slice them lengthwise and remove the seeds
  • Stuff each date with almond butter, this will vary on the size of the dates. Line the dates on parchment paper or foil on a sheet pan and put them into the freezer for about 10 minutes, or until the almond butter is solid
  • In a small bowl, combine the chocolate chips and coconut oil and microwave in 30-second increments until the chocolate is melted. Dip the dates in the chocolate and place them back on the sheet pan. Freeze for another 10 minutes or until the chocolate has set
  • Store the dates in the refrigerator for up to 10 days

Notes

Depending on the size and number of the dates, you may need more chocolate to cover all of them. Repeat melting chocolate and coconut oil a time or two until you have successfully covered all of the dates.

Store these chewy “Reese’s” dates in a sealed container in the refrigerator. They should last about 10-14 days if you can manage to not eat them all sooner 🙂

For “real” Reese’s in the springtime, check out my Reese’s Eggs!