Meal prep meets coffee meets chocolate…and whala. These mocha chip breakfast muffins are a simple twist on a staple prep ahead breakfast I’ve used for a while.
They freeze easily so just reheat these wrapped in a wet paper towel and you’ve got a delicious and filling little breakfast dessert.
Ingredients:
- 1 C oats
- 1 large ripe banana
- 1 egg
- ½ C greek yogurt
- 1 tbsp honey
- ½ tsp baking soda
- ½ tsp baking powder
- Pinch of salt
- ½ C chocolate chips
- ¼ C iced coffee concentrate or cold brew
- 3 tbsp protein powder (I used vanilla Orgain)
Makes 12 muffins (so I usually double)
Now you make it:
- Preheat oven to 400
- In a food processor (or blender) blend all ingredients, mixture should be well blended but not smooth
- Fill either lined or well sprayed muffin tins ¾ full and bake for 15 minutes
- Store mocha chip breakfast muffins in the refrigerator for up to a week or freeze
Enjoy!
Check out more meal prep recipes here!
