Thick and Creamy Chia Seed Pudding

May 14, 2020 | Brunch

This thick and creamy chia seed pudding is a sweet and protein packed alternative for a quick breakfast! It’s hardly even a recipe, you mix up just a few ingredients and let it set for a few hours and it’s ready to go! Mix and match fruits and flavors for a new creation every time. 

Ingredients:

  • ½ C chia seeds
  • 1 14 oz can of coconut milk (not milk from a carton)
  • 1 tsp vanilla
  • ¼ maple syrup 
  • 1 ½ tsp salt

Now you make it:

  1. In a large bowl pour out the coconut milk and mix thoroughly, so that the milk and the cream are combined
  2. Add in the chia seeds, vanilla, maple syrup, and salt and stir until it is evenly blended
  3. Let the bowl sit in the refrigerator for about 2 hours, or until set. 
  4. Top this thick and creamy chia seed pudding with fruit, jams, or granola (my recipe for that is here!)

Enjoy!