Needing a quick and delicious breakfast ready in minutes? Then these easy prep breakfast sandwiches are just the thing you need in your life.
Bacon, egg, and cheese on an everything bagel is a no fuss breakfast dream. Make these breakfast sandwiches up once and have 8 breakfasts that can be heated and ready to eat in 3 minutes.
This could not be more simple to get some breakfasts prepared for a couple weeks. I made an egg bake and pan of bacon and threw both into the oven, let them cool, and divided them up. Boom, it really is that easy.
For another easy peasy breakfast prep, check out my southwest breakfast burritos.
Easy Prep Breakfast Sandwiches
Equipment
- tin foil, enough to wrap each sandwich, 8 total
Ingredients
- 1 dozen eggs
- 1/2 bell pepper diced, any color works
- 1/2 onion diced
- 1 c spinach
- 1 tbsp garlic powder
- salt and pepper
- 1 package bacon of choice
- 1 package bagels of choice full bagels or bagel thins, I used everything bagels
- sliced cheese of choice pepper jack, colby jack, or cheddar work well
Instructions
- Preheat the oven to 350
- In a large bowl crack all of the eggs and whisk well to combine. Add the peppers, onion, spinach, and seasoning. Pour into one baking pan, lined with tin foil and sprayed with non stick spray
- Line a baking tray with tin foil and, use a baking rack if available, and spread out the whole package of bacon
- Bake the eggs and bacon for 20-25 minutes, or until they are cooked through completely
- While the eggs and bacon are cooking, cut 8 squares of foil and lay out a bagel on each. Place a piece of cheese on half of each bagel
- Once the eggs and bacon are cooked and cooled, cut the egg bake into 8 pieces and place a slice on each bagel. Divide out the bacon onto the bagel for each sandwich
- When everything is completely cooled, put both sides of the bagel sandwich together and wrap tightly in foil. Store in the freezer
For reheating
- Thawed: if desired, you may let a sandwich defrost in the refrigerator overnight. Remove the foil and wrap in a moist paper towel and microwave for 2 minutes or until the sandwich is heated thoroughly
- Frozen: remove the foil and wrap in a moist paper towel. Microwave on 5 power for 2 minutes and then an additional 1-2 minutes on full power or until the sandwich is heated thoroughly
Store these easy prep breakfast sandwiches in a gallon ziplock bag to prevent freezer burn while in the freezer. To reheat, simply remove the foil and wrap in a wet paper towel that has been wrung out. Follow the directions above regarding reheating times.
