Easy Prep Breakfast Sandwiches
Bacon, egg, and cheese breakfast sandwiches, are prepped to be popped in the freezer and ready to heat up anytime!
Servings: 8 sandwiches
Equipment
- tin foil, enough to wrap each sandwich, 8 total
Ingredients
- 1 dozen eggs
- 1/2 bell pepper diced, any color works
- 1/2 onion diced
- 1 c spinach
- 1 tbsp garlic powder
- salt and pepper
- 1 package bacon of choice
- 1 package bagels of choice full bagels or bagel thins, I used everything bagels
- sliced cheese of choice pepper jack, colby jack, or cheddar work well
Instructions
- Preheat the oven to 350
- In a large bowl crack all of the eggs and whisk well to combine. Add the peppers, onion, spinach, and seasoning. Pour into one baking pan, lined with tin foil and sprayed with non stick spray
- Line a baking tray with tin foil and, use a baking rack if available, and spread out the whole package of bacon
- Bake the eggs and bacon for 20-25 minutes, or until they are cooked through completely
- While the eggs and bacon are cooking, cut 8 squares of foil and lay out a bagel on each. Place a piece of cheese on half of each bagel
- Once the eggs and bacon are cooked and cooled, cut the egg bake into 8 pieces and place a slice on each bagel. Divide out the bacon onto the bagel for each sandwich
- When everything is completely cooled, put both sides of the bagel sandwich together and wrap tightly in foil. Store in the freezer
For reheating
- Thawed: if desired, you may let a sandwich defrost in the refrigerator overnight. Remove the foil and wrap in a moist paper towel and microwave for 2 minutes or until the sandwich is heated thoroughly
- Frozen: remove the foil and wrap in a moist paper towel. Microwave on 5 power for 2 minutes and then an additional 1-2 minutes on full power or until the sandwich is heated thoroughly