Peanut Butter Chocolate Chip Banana Overnight Oats

Apr 20, 2021 | Brunch, Meal Prep

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I’m a biiiiig breakfast gal, and I enjoy eating it at any time of the day. But when I’m on the go, I need something easy that also is going to keep me full for several hours. My ultimate go to- peanut butter chocolate chip overnight oats with a banana on top!

I started making overnight oats in college, and just never loved them, but they were easy to take to clinicals or eat in between classes. Turns out I was really just doing it all wrong because you can pack a lot of flavor into a small tupperware container!

Peanut butter chocolate chip is a true love of mine, evident with my similar but hot version of peanut butter chocolate loaded oats. And with a banana on top, it’s unbeatable. It’s easy to pack extra protein into my oats by adding protein powder and some chia seeds. I always always use Orgain plant protein, it’s clean and delicious and 100% not chalky tasting.

You can easily make up 3-4 servings of these oats at once because they save wonderfully in the fridge. I prefer to store them in a wide mouth tupperware container because it allows for maximum scooping. Usually, I will mix them up in their own containers and then pop the lid right on, but if yours doesn’t have enough room for a lot of stirring, just make them in a bowl and transfer it to whatever container you like.

These peanut butter chocolate chip overnight oats are like 1.5 steps- mix it all up, add bananas on top, and pop it in the fridge! And enjoy!

Print Recipe

Peanut Butter Chocolate Chip Overnight Oats

Minimal ingredients with maximum flavor for this easy and filling on the go breakfast
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: banana oats, chocolate peanut butter, easy breakfast, meal prep, overnight oats
Servings: 1 serving

Equipment

  • airtight tupperware or jar

Ingredients

  • 1/2 C rolled oats
  • 3/4 C milk of choice
  • 1 tbsp peanut butter
  • 1 pinch salt
  • 1 tsp maple syrup
  • 2 tbsp protein powder of choice I use vanilla Orgain
  • 1 tsp chia seeds
  • 1 tbsp mini chocolate chips
  • 1/2 banana, sliced

Instructions

  • Stir together the dry oats, almond milk, peanut butter, salt, maple syrup, protein powder, and chia seeds together until the peanut butter is well mixed in. Gently mix in chocolate chips
  • Transfer to an airtight container-tupperware or mason jar- and add sliced bananas on top. Store in the refrigerator overnight, or for up to 5 days.
  • Serve chilled or heated up. Add more milk if desired for a thinner consistency