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Peanut Butter Chocolate Chip Overnight Oats

Minimal ingredients with maximum flavor for this easy and filling on the go breakfast
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: banana oats, chocolate peanut butter, easy breakfast, meal prep, overnight oats
Servings: 1 serving

Equipment

  • airtight tupperware or jar

Ingredients

  • 1/2 C rolled oats
  • 3/4 C milk of choice
  • 1 tbsp peanut butter
  • 1 pinch salt
  • 1 tsp maple syrup
  • 2 tbsp protein powder of choice I use vanilla Orgain
  • 1 tsp chia seeds
  • 1 tbsp mini chocolate chips
  • 1/2 banana, sliced

Instructions

  • Stir together the dry oats, almond milk, peanut butter, salt, maple syrup, protein powder, and chia seeds together until the peanut butter is well mixed in. Gently mix in chocolate chips
  • Transfer to an airtight container-tupperware or mason jar- and add sliced bananas on top. Store in the refrigerator overnight, or for up to 5 days.
  • Serve chilled or heated up. Add more milk if desired for a thinner consistency