Beef and Vegetable Stew
A savory and flavorful beef and vegetable stew, cooked easily and hands off in a pressure or slow cooker.
Equipment
- pressure cooker, slow cooker, or large stew pot
Ingredients
- 1 lb stew meat
- 4 c beef stock
- 1 onion minced
- 1 c celery chopped small
- 1 lb mixed frozen veggies a mix with green beans, peas, carrots, and corn
- 24 oz can diced tomatos
- 1 lb mini potatoes cut in half or large chunks
- 2 tbsp thyme
- salt and pepper
- 1 tbsp olive oil
Instructions
- Sauté stew meat, onions, celery, spices, and garlic in olive oil until the sides of the meat are browned. Do not cook the meat through completely.*See notes below for each method of cooking- crockpot/stew pot/ pressure cooker*
- Add beef broth, tomatoes, frozen veggies, and potatoes to the meat and onions
- Cover the pot and on the stove or with a slow cooker, cook on slow or low heat for 4-6 hours. For a pressure cooker, use the meat/stew button, or cook on high for 1 hour
Notes
For a stew pot: Sauté the meat and onions in step 1 in the stew pot. Add ingredients from step 2 to the same pot
For crockpot: Sauté in step 1 in a skillet on the stove. Transfer meat and ingredients in step 2 to the crockpot
For a pressure cooker: Use the sauté function for step 1 and then add ingredients in step 2 to the pressure cooker