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banana bread, banana bread slice, banana bread with peanut butter
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Chocolate Chip Banana Bread

This soft and moist chocolate chip banana bread is moist and delicious and turns out the best every single time
Prep Time10 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baking, banana bread, chocolate chip, chocolate chip banana bread, healthy baking

Equipment

  • standard bread loaf

Ingredients

  • 3 large very ripe bananas
  • 1 egg
  • 1/3 c milk
  • 1/3 c sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 c whole weat flour you can use a full 1 1/2 c of the same flour if needed
  • 3/4 c all purpose flour
  • 1/2 c mini chocolate chips

Instructions

  • Preheat the oven to 350
  • Mash the bananas with a fork
  • Add eggs and milk and combine well. Then add flour, baking soda, baking powder, salt, and sugar and encoporate completely
  • Fold in chocolate chips
  • Spray the bread loaf with non stick spray or coat with butter and flour the inside evenly. Add the banana bread batter
  • Bake for 40-45 minutes, until the loaf is cooked through and the top is lightly golden

Notes

I usually double the recipe. Just double the ingredients and divide the batter into two floured bread loafs and bake for the same length of time.
I wrap the loaf in Saran Wrap and then tin foil to help keep it moist. You can keep this on your counter or refrigerator for up to a week. You can keep the loaf frozen for up to 6 months, first wrapping it in Saran Wrap, then foil, and ensuring it is completely covered in both layers to prevent freezer burn.