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Double Chocolate Blender Muffins

These decilious double chocolate muffins are ready in 15 minutes and made with no added sugar
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blender muffins, breakfast muffins, chocolate chip, double chocolate, double chocolate muffins, meal prep
Servings: 9 muffins

Equipment

  • muffin tin
  • blender or food processor

Ingredients

  • 1 ripe banana
  • 1 C oats
  • 1 egg
  • 1/4 C greek yogurt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp honey or maple syrup
  • 1/4 C chocolate protein powder I use Orgain
  • 2 tsp cocoa powder
  • 1/2 C mini chocolate chips

Instructions

  • Preheat the oven to 400
  • Add all ingredients except for the chocolate chips to a food processor or blender. Blend on high until a smooth batter is formed. Fold in chocolate chips
  • Spoon batter into well-greased muffin tins. There is enough batter for 6-9 muffins depending on how full you fill them
  • Bake for 10 minutes or until a toothpick comes out clean

Notes

I usually double my batter to create to keep more muffins on hand, to eat now or freeze for later.