Gooey S'mores Cookies
A campfire s'mores but in the convenience of a cookie and made anytime you like!
Servings: 18 cookies
Ingredients
- 1 1/2 c flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 c sugar
- 1/4 c brown sugar
- 1/2 c butter melted
- 1 egg
- 1/2 tsp vanilla
- 1/2 c mini chocolate chips
- 1/2 c graham crackers in dime to quarter sized pieces
- 1/2 c marshmallows mini or just pull apart/cut large marshmallows
Instructions
- Mix melted butter with regular sugar, brown sugar, egg, and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add the dry ingredients to the wet and combine
- Fold in the chocolate chips, marshmallows, and graham cracker pieces
- Scoop out the cookies and place them on a baking sheet to chill for 30 minutes
- Preheat the oven to 350
- Space the chilled cookies out appropriately on parchment paper or a silicone baking sheet and bake for 13 minutes
Notes
The cookie dough can be put in the freezer for 30 minutes but no longer or the cookies will be too cold to bake immediately. In the refrigerator, they can rest as long as overnight. I recommend scooping out the cookies into balls before chilling them since it will be more difficult to scoop them out after the dough is chilled and working with it will make it softer, counteracting the chilling time.
I scoop the dough with a tablespoon and it makes 18 cookies.