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Crunchwrap supreme, taco night, handheld taco, Taco Bell, homemade Taco Bell
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Homemade Crunchwrap Supreme

A homemede version of a classic Taco Bell dish- the crunchwrap supreme! Easy to make at home and completely customizable, but totally delicious.
Cook Time30 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: crunchwrap, crunchwrap supreme, homemade, taco bell

Equipment

  • large skillet
  • small sauce pan (for weight)

Ingredients

  • tortillas large or "burrito style". about 1 1/2 for each crunchwrap
  • tostadas
  • 1 lb ground beef
  • queso heated up
  • shredded lettuce
  • sour cream
  • 1 bell pepper, diced any color works
  • 1/2 jalapeno, minced optional
  • 1 tsp olive oil
  • sour cream
  • avocado slices
  • salsa
  • black beans
  • 1 tbsp cumin or a packet of taco seasoning
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion
  • 1 tsp chili powder
  • 1 tsp pepper

Instructions

  • Cook ground beef and drain fat off. Add cumin, chili powder, garlic powder, pepper, paprika, and onion powder (or a taco seasoning packet). Set aside
  • Sautee peppers and jalapeno in olive oil and season with pinches of cumin, paprika, and garlic powder until they are cooked down and starting to brown
  • In a clean skillet, heat olive oil or nonstick spray on medium heat for 2-3 minutes
  • Lay a large tortilla down and layer ground beef, black beans, peppers, queso, and shredded lettuce in the center of the tortilla. Remember that the larger it is filled the more difficult to fold up later
  • Apply a layer of sour cream to a tostada and lay that side down up on the fillings. Apply half a tortilla to the top of the tostada to ensure the whole thing is covered in a soft tortilla. Now fold the bottom tortilla up over the top layer and hold in place with a saucepan until the bottom is golden
  • Carefully flip the crunchwrap and cook for a few minutes on the second side until it is golden
  • Top with salsa, avocado, more queso, or sour cream
  • Repeat for each crunchwrap

Notes

When wrapping the tortillas, it may help to put sour cream on the edges of the tortillas to act as a "glue" to help hold all the seams together. Also, I did not try it, but buying a second package of smaller tortillas to top the tostada may help rather than using half of a larger tortilla, since it is not round.