Monte Cristo Sliders
Ooey gooey sweet and savory Monte Cristo sandwiches that pull apart and can serve a crowd
Ingredients
- 12 Hawaiian rolls
- 1/4 lb sliced turkey deli meat
- 1/4 lb shaved ham deli meat
- 1/4 lb gouda cheese slices about 6-8 slices
- grape jelly
- 2 tbsp dijon mustard
- 3 tbsp melted butter
- 1 egg whisked
- powdered sugar to top
Instructions
- Spray or line a 9x13 baking dish and preheat oven to 350
- Cut the sheet of rolls in half through the middle, creating one large top half and one large bottom half
- Lay the bottom half of the buns in the baking dish and layer the turkey, ham, and cheese. Spread a layer of jelly across the top half of the buns to a desired thickness and replace the buns on top of the sandwiches
- In a small bowl, mix together the butter, dijon mustard, and egg. Evenly pour this over the top of the sandwiches or spread it with a food brush
- Bake the sandwiches for 15-20 minutes, or until the cheese is melted and the sandwiches are hot throughout
- Once the sandwiches are cooled, dust the top lightly with powdered sugar
- Cut or pull sandwiches and serve them warm