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dinner pot, beans and potatoes in a pot
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Polish Sausage and Green Beans

A one pot wonder that creates a hearty meal full of Polish sausage, crisp tender green beans, and rich potatoes
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Keyword: comfort food, easy weeknight dinner, one pot meal, polish sausage

Equipment

  • One large pot

Ingredients

  • 1 lb fresh green beans
  • 1.5 lbs Polish sausage
  • 5-6 large potatoes peeled and cubed.
  • 1 tbsp olive oil
  • 1 onion chopped
  • 1-2 c vegetable broth
  • 1 tbsp flour

Instructions

  • In a large pot, add the olive oil, onion, and chopped sausage and sauté on medium heat until the sausages get a little bit of a crispy edge
  • Add potatoes and then green beans on top of the pot and add enough vegetable broth to just cover the potatoes
  • Let the pot simmer on medium heat for about 20-30 minutes, or until the potatoes are cooked through and green beans are cooked crisp tender
  • Remove about 1/2 c of broth from the pot and mix it with the tbsp of flour in a small separate bowl. Add this roux back into the pot and mix it in well to thicken the broth
  • Simmer on low heat until ready to serve