Summertime Fruit Pizza
This summertime fruit pizza is a chewy sugar cookie base topped with a subtly sweet cream cheese base and loaded with fresh fruit
Equipment
- parchment paper
- baking sheet
Ingredients
- 16 oz roll of sugar cookie dough let this sit out of the refrigerator for about 10 minutes before working with it
- 8 oz cream cheese at room temp
- 1/4 c powdered sugar
- 1 tbsp lemon juice
- sliced strawberries
- sliced kiwis
- sliced grapes in half
- sliced cherries pitted and sliced in half
- blueberries
Instructions
- Roll out the roll of cookie dough into one large cookie onto parchment paper. This can be rectangular or round, or any shape desired, depending on the shape baking sheet
- Bake the cookie at 350 for 10-12 minutes, or until the middle appears cooked through. Be sure to not let it cook until the edges get very golden, or the cookie will become crunchy. Let it cool completely
- In a bowl, combine the cream cheese, powdered sugar, and lemon juice. Spread this evenly across the cookie
- Decorate the cookie with sliced fruit as desired
- Keep the fruit pizza refrigerated until it is time to be served